– Now I know I had an opinion or three about the Southern Living magazine re-design (and I’m getting better with it, I really am…it’s starting to feel like home again). But I have always loved SL recipes – they are consistently go-to classics. And when I rediscovered this recipe, I vowed and declared that it would make an appearance at our Thanksgiving dinner, oh praise the Lord.
– Okay. I totally caved. Because I just finished this book. And I’m about to start this one. And I was all prepared to be ambivalent and maybe even roll my eyes a little bit but DADGUMMIT, I JUMPED STRAIGHT ON THE BANDWAGON, y’all. So if all goes as planned, I’ll finish the whole set by the weekend.
– And then I’ll see the movie. Not that I’m obsessive or anything.
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