Quick Update

Hey internets –

I know that my presence here is sort of inconsequential right now (which has worked out beautifully this week, what with all the not writing I’ve been doing), but I wanted to tell you three things.

No, four.

1) I have been astonished by your response to Ye Olde Christmas Tour. And y’all totally get the credit for the number of people who participated, because you are the ones who got the word out. You posted the button and told your readers and mentioned the tour on Twitter and who knows what else. Then you showed up and linked to your beautiful pictures and shared all your wonderful ideas. Thank you. I cannot say it enough.

2) Friday morning I’m going to close Mr. Linky to any new links. The list is huge, and once that post rolls over to a new page, it won’t be so easy to check and make sure the links are legitimate. So the current links will remain active, but you won’t be able to add a new link after about 10 AM central time tomorrow.

3) Also, I’m doing a random drawing from the comments on the tour post, and one of the commenters will win a personalized engraved tile from Engraved Euniques. I’ll post the winner sometime after lunch tomorrow.

4) After our unfortunate post-Thanksgiving run-in with Stomach Virus ’08 (I haven’t blogged about it because quite frankly I don’t want to think about it EVER AGAIN IN MY WHOLE LIFE), I’ve decided that there is absolutely no way I can cook cornbread dressing or sweet potato casserole for Christmas dinner. There’s really no good reason to share the specific details that led me to this decision, but suffice it to say that I HAVE MY REASONS.

Anyway, I’ve decided that I’m going to make homemade pizzas for Christmas dinner (it’ll be different! it’ll be fun! it won’t be anything like cornbread dressing!), then use the leftover marinara sauce to cook chicken parmesan the day after Christmas when my sister and her hubby come to town.

So. If you happen to have some good homemade pizza recipes and / or pizza ideas, would you let me know in the comments?

Gracias.

Or gratzi.

And, you know, thanks.

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