– I have been working like crazy to catch up on all the TV I missed when I was in Nashville. It is a grueling task, but I am committed. Right now I’m taking a little break because I thought I’d better get something to drink. Because I find that when watching excessive amounts of television, it’s always wise to stay well-hydrated. It helps with the leg cramps.
– This next sentence will only make sense to you if you’re watching “24,” and if you’re not watching “24” feel free to skip to the next thing, but I just need to say this: Y’all, I cannot believe that Tony Almeda. THE NERVE.
– I do have a picture of Amy Grant from the ASCAP dinner, but I haven’t gotten it uploaded yet. The picture doesn’t show off her hair in its full glory, but it will definitely give you the general idea. Also: I did not take the picture because I was too afraid to talk to her. However, we did make eye contact very briefly and I smiled. THAT WAS THE BEST I COULD DO, Y’ALL.
– And speaking of the ASCAP Awards, I have another post or two that I’ll put up sometime very soon when the DVR is no longer demanding so much of my attention.
– Earlier this afternoon I was talking to Annie, and she told me that she and her family were about to go eat at a restaurant that serves fried green beans as an appetizer.
“Well,” I replied, “I’m going to need to hear more about this.”
Apparently this restaurant takes whole, cooked green beans, batters them, and then slaps them in a deep fryer until they’re golden and crispy.
I don’t know when I’ve ever been more intrigued by a fried food that I’ve not yet experienced.
So Annie told me she’d send me a picture from the restaurant, and as my mama would say, IT CAME THROUGH ON THE EMAIL just a few minutes ago.
Have y’all ever heard of such?
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