Comments on: La Comida Del Raton

By: Texas in Africa

Texas in Africa — Thu, 06 Aug 2009 23:35:56 +0000

BM, you need to try the jalepeno cream dip from Chuy’s in Austin, which is apparently expanding into the Nashville market this fall. It’s so popular that people started asking for it with their chips, so now they just serve it by default with the salsa. It’ll cure what ails you.

By: Kelly

Kelly — Tue, 04 Aug 2009 15:00:49 +0000

I am crying from laughter! I hope your mouth is better. And for the record… Bojangles is BEST at breakfast. Bojangles on a Sunday morning before church? You might as well go on to heaven now.

By: Georgia Mom

Georgia Mom — Mon, 03 Aug 2009 14:51:19 +0000

Funny! You guys do have a the market cornered on bad Mexican food. Have you thought about Italian? I’m just saying…

BTW, I love Annie! We have a few mutual friends and I got to spend the weekend with her at a woman’s retreat a few years ago. She’s amazing! Wish I could have been there, bad Mexican food and all!

By: Rena

Rena — Mon, 03 Aug 2009 14:00:51 +0000

Laughing with you, Boo. Laughing with you.

I’ll think of you and Big Mama when I eat my leftovers from last night which include enchiladas and some yummy yellow rice with Rotel.

The first time I made the yellow rice/Rotel dish (which includes Zatarain’s Yellow Rice because it’s the best, and a little cilantro) I used original Rotel. Original. But for some reason when original Rotel is mixed with Zatarain’s yellow rice is becomes HOT! ON FIRE HOT! I don’t get it. I use the original in lots of dishes including quesos. But this dish must have mild.

Back to your Mexican restaurant saga. Look for La Carretas next time. IF you find one you will be sure to have a better experience.

By: Melissa

Melissa — Mon, 03 Aug 2009 05:11:07 +0000

That was hilarious. Thank you for bringing tears to my eyes.