Seriously, y’all. I have never known a beverage with more expectations attached to it than the pumpkin spice latte. I’ve actually been a little scared to go to Starbucks and try one the last couple of days because I was afraid that the PSL couldn’t take the pressure.
However, I did think about taking my laptop into my neighborhood Starbucks, showing the barista all of your comments and saying, “DO YOU SEE WHAT THE PSL HAS STARTED?”
And then: “May I have a small sample, please?”
But then I remembered that doing that would require me to discuss my blog with a stranger. So, you know, NO.
Anyway, the PSL is on my to-do list. Maybe Thursday, maybe Friday. I don’t want to overthink it (of course, I will overthink it because I overthink EVERYTHING), but I don’t want the PSL for a morning beverage because if I get one and don’t like it, then my morning coffee experience will be RURNT, I tell you. RURNT. And I know I could get a decaf in the afternoon, but I don’t really like decaf anything. Go jittery or go home is what I always say.
So, given my issues with the caffeine and the not sleeping (she types as she sips a diet Coke at 9:43 in the PM) the PSL is going to have to be a mid-morning or post-lunch treat. And you can rest assured that as soon as I try one and gather my thoughts, I’ll proceed immediately to the blog and share all of my PSL-related reactions in a not-even-a-little-bit-organized fashion. You deserve no less.
By the way: I was ASTOUNDED by the intricacy of your Starbucks orders. Especially you tea-loving people. I had no idea there were so many tea possibilities. And the Dirty Chai? How did you even know such a thing existed? Is there a class? A Starbucks 101 seminar offered online?
Another thing that astounded me: I had no idea you could get raspberry anything with coffee. But OH, now that I know? I feel empowered. Raspberry and chocolate is one of my very favorite flavor combinations, so there is definitely a raspberry mocha in my future. I for one could not be more delighted.
All that to say: your comments about coffee were not only a treat to read – they are a resource. I went back through them again today just to get some drink ideas. You, internet, have helped me to solidify my Starbucks goals for the remainder of 2009 and the first quarter of 2010. I am forever grateful.
Now if you’ll excuse me, I’m going to watch Top Chef restaurant wars and maybe even a House Hunters. And OH! I ALMOST FORGOT THIS, MY WORD! Ree from The Pioneer Woman is in the November issue of Southern Living – there’s an absolutely beautiful feature story on her and her family and her recipes. I got my issue in the mail last week, and I saw a big stack of them on display at the grocery store a couple of days ago. If you read Ree’s blog – or even if you don’t – you’ll get such a kick out of seeing her in the pages of SL. Yay, Ree!
Even better: go get you a PSL and a SL. They’ll make for a perfect afternoon.
See y’all tomorrow!
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