This afternoon Alex and I ran by the bookstore so I could pick up a copy of Beth Moore’s new book. The book is called So Long, Insecurity, and I’d be glad to tell you all about how I sometimes struggle with insecurity if I weren’t so worried that you wouldn’t like me afterwards.
We hung out in the bookstore for a few minutes because, well, I have determined that bookstores are officially the most relaxing places on earth. Every once in awhile I even think about carrying a blanket in the bookstore and then settling in for a quick snooze, but maybe it’s better if I just stop right there before I run the risk of oversharing and thereby alienate at least half and maybe even three-quarters of you.
See? BRIMMING WITH CONFIDENCE.
Anyway, after we left the bookstore (FOR THE RECORD: I DID NOT FALL ASLEEP THERE), we ran by Walmarts. I’m usually not a very enthusiastic Thursday night cook because it’s my Bible study night, and given the amount of meat we cook around here, I hate to walk into Bible study and know that the girls can smell FRIED MEAT all over my clothes. Lucky for me David was totally on board with having nachos for supper – mainly because he is completely and totally addicted to the salsa recipe I posted yesterday – so I only needed to pick up a few things at the store.
(Do you know what else I should’ve bought at the Walmarts?)
(SOME BREVITY.)
(Would’ve done me a world of good.)
So Alex and I were making our way around the store, and when we got to the end of the chips aisle (it’s my favorite!), the little man said, “MAMA! LOOK!”
And do you know what? Not three feet in front of us there was a sweet lady handing out samples of a new flavor of Cheez-Its – which, as we all know, is the very best snack cracker in the history of all snack crackers in the universe and beyond and even in heaven.
Don’t tell me there are no Cheez-Its in heaven. Because I will not believe you.
The boy and I both took a sample, and I admit that I was skeptical. There have been all sorts of new Cheez-It flavor combinations over the last couple of years, and after an unfortunate experience with the Smoked Cheddar / Monterey Jack combo, I’ve tried to stick with old school Cheez-Its.
You know. The ones that God makes.
But let me tell you: after we sampled the new flavor, I looked at Alex and he looked at me and after a few seconds of wide-eyed staring he said, “Mama, these are DELICIOUS. We’ve gotta get some of these, Mama.”
So that’s exactly what we did.

A little child shall lead them, y’all.
A little child shall lead them into exciting new snack food options.
And just in time for the Super Bowl, at that.






Recent Comments