Your funny comments about how some of you also have husbands who see soup as more of an appetizer than a meal made me think of a conversation that D and I had one afternoon when I was planning a big shindig for church.
And I don’t want to oversell it, but I really do believe that if you are a newlywed, the information I’m about to reveal to you could quite possibly change your marriage forever.
Oh yeah. It’s that good.
So about three years ago I was cooking for something at our church, and I was in menu-planning mode. I had four or five cookbooks scattered on top of the dining room table, and I was trying to find a main course that would be simple to fix for a large crowd. I was primarily looking at casserole recipes because those are easy to make ahead of time, and at some point D wandered into the dining room and asked what I was doing.
I filled him in on the details, and I showed him three or four of the dishes I was considering.
He got very quiet, and after about thirty seconds, he said, “You know, I don’t think these recipes are your answer.”
I quickly started to rattle off an alphabetized and itemized list of all the reasons why my selections would WORK JUST FINE, THANK YOU, but D just grinned and said, “There’s something you’re not thinking about.”
OH?
REALLY?
WELL THEN.
I figured I might as well humor him, so I said, “What’s that? What am I forgetting? Because as you know, I’VE NEVER COOKED BEFORE EVER.”
“Well,” he answered, “it’s simple. Men like identifiable meat.”
“Excusemebegyourpardon?”
“Men like identifiable meat. We like to know what we’re eating. If the chicken or the beef or whatever is buried in a big ole casserole and we have to ask someone what we’re putting on our plates, we don’t like that. We like to see a hunk of meat on our plate.”
I thought this was quite possibly the most profound statement I’d ever heard.
IDENTIFIABLE MEAT.
It’s brilliant, really.
And since that day, I have never planned a meal at church without making sure that we have an identifiable meat. I have made this pork tenderloin recipe more times than I can count, and let me just tell you: serve it with some warm Parker House or potato rolls, and men will swoon.
They will swoon verily, I say unto you.
And a lot of times I don’t even have to cook the main course myself. I’ll just pick up a bunch of chicken from Popeye’s or some big trays of pulled pork from a barbecue place. There’s a local restaurant that does great fajitas to-go, and I can buy trays of chicken and beef already cooked for less than I could go buy all the ingredients myself.
And the meal, it is delicious.
And the men, they are happy.
And the meat, IT IS IDENTIFIABLE.
The end.














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