…but I’ve been too busy stressing out over the College World Series. The Bulldogs lost to UCLA tonight in the first game of the finals, but I’m hopeful that tomorrow night will be a different story. And if the ‘Dogs want to score 18 to 20 runs just to make a statement, that will be fine by me.
Anyway, there’s no way that I’m going to be able to string sentences together until I get all of this baseball out of my system, but I did want to share a life-changing bit of information that Sister and I learned in Starkville this past weekend. Here it is.
Slice some seedless watermelon about 1/4″ thick.
Sprinkle feta cheese and chopped mint on top of the watermelon slices.
Marvel at the magic of the unexpected flavor combinations.
Resist the urge to slap your mama.
Several people mentioned on Twitter today that a little balsamic vinaigrette is an excellent addition to this combo, so I’ll be trying that tomorrow. We had the watermelon as an appetizer in Starkville – it was cut into cute little circles with a biscuit cutter – but today I just chopped up watermelon, put it in a bowl, and treated it like a salad. DELICIOUS.
Anyway, I’m going to try to get some sleep now. It’s late, and I need to wake up early and work on my curve ball.
Oh, I kid.