I wasn’t planning on doing anything special for supper tonight – just serving my people some leftovers that we could all pretend were tasty and delicious – but at the last minute my husband suggested that we go out to dinner. It took me all of two seconds to say, “YES, PLEASE,” and within a couple of minutes we were in the car and on our way.
We ate supper at one of our favorite non-Chuy’s Mexican places (Chuy’s, of course, is the pinnacle), strolled through a nearby bookstore, and grabbed some frozen yogurt before we headed home. I’m going to be out of town this weekend, so as we pulled in the garage, I was thinking about how fun it had been to have an unexpected night on the town with my fellas before I leave for a couple of days. I was still in my little reverie as I got out of the car, but then I stopped, and I looked around, and I smelled it.
I didn’t know what “it” was, exactly. But I knew that it was a cross between Italian food, smoke, and a white-hot BBQ grill.
Then it dawned on me.
I must not have. Turned off. The leftovers. On the stove.
I mean, I thought I did. I announced that I was going to turn them off. But apparently there was a significant user error, because when we walked through the kitchen door, I realized that I might need to practice getting that control knob to the COMPLETELY OFF position.
Oh, y’all. The smoke. It was so very smoke-y. Granted, I’m so grateful that nothing actually, you know, caught on fire, and I think we’ve gotten most of the smoke out of the house, but oh, it is some charred-smelling awfulness in this place tonight.
And for the record, I am never cooking meatballs again.
Anyway. Let’s talk about something fun now. Like prizes!
Here’s the winner of the cornstick pan and two copies of A Little Salty to Cut the Sweet.
Yay, Jennifer! I just sent you an email.
I’m also starting to feel like a game show host. And I don’t mind it.
So I’ll make this next giveaway pretty quick because I need to start typing “how to get smell of burned Italian food out of my house” into the Google, but I think y’all will enjoy this next little Southern treat. Especially if you’re planning to take some road trips this summer because, well, hash brown casserole, anyone?
Yep. It’s a $50 gift card to Cracker Barrel, plus, you know, a copy of this book.
And who knows? If I can’t get this smell out of my house, I may be at the Cracker Barrel first thing in the morning. Coffee and homemade biscuits can cure a world of hurts, you know.
Have a great weekend, y’all!
This giveaway is now closed.
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